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January 6th, 2009

Aaaaaand we're back.

Right, new year, time to get back into this. Should have a fair bit more free time now so I can devote myself fully to exploring my atrocious cooking skills.

I still don't have an oven (although one should be arriving soon, next month at least) and my hobs are...broken. One is set to FULL all the time now, so I have to unplug it when I want it off. Joy.

BUT we can still do something. So ideas? What would you like to see this week?

Was thinking maybe something like a Beouf Bourguignon...also got a nice looking recipe for Braised Beef in Guinness that looks quite nice. But I'm open to ideas at this point.
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